Palestinian family-owned · North Phoenix

Sand. Spice. Blossom.

Turkish coffee raised slowly through hot sand. Layered matcha, cold foam and house pastries made with equal care.

Explore the menu

Three Sahara drinks on a carved wooden table inside the café

Illustration of Turkish coffee brewing in hot sand — Brewed in sand

Photo: AZ Halal Eats × Sahara ↗

01 · The house

A world of stories.
A little piece of home.

For Eihab, coffee has always brought people together. With Palestinian roots, a lifetime of travel, and Zain’s care for every recipe, that feeling became Sahara.

Our colors, our embroidery-inspired artwork, our mana’eesh: little reminders of home, shared with Phoenix.

Get to know us

Two coffees on a patterned tray table at Sahara

Latte art being poured into a Sahara cup — A little care in every cup.

01 Spanish Latte Espresso, milk, condensed milk Hot $6–8 · Iced $7–8
02 Tiramisu Latte Espresso, milk, vanilla syrup, tiramisu cold foam, flaky sea salt Hot $6–8 · Iced $7–8
03 Cardamom Latte Espresso, milk, cardamom syrup Hot $6–8 · Iced $7–8
04 Salted Maple Latte Espresso, milk, maple syrup, maple whip, flaky sea salt Hot $6–8 · Iced $7–8
05 Blossom Water Matcha Milk, blossom water, vanilla $7 / $8
06 Biscoff Matcha Milk, Biscoff cold foam, Biscoff crumbs $7 / $8

03 · Turkish coffee

The slow rise.

A copper cezve settles into heated sand. The surrounding heat climbs evenly through the pot, letting the coffee rise slowly and build its dense, aromatic foam.

Ethiopian medium + dark roast · cardamom
Hot only · served with the grounds · 4 oz $4 / 8 oz $7